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Love and a Six Foot Leash

I wanted to share a few of my favorite blogs with you because...  well...  because I want to share the LOVE!

I am always curious about what other people follow for blogs so I figured I would share a few of my faves...

First up...  Love and a Six Foot Leash...

(this not my photo, it's a photo from the blog but i wanted to show the adorableness of the pups)

2 beautiful dogs given a second chance and end up being loved beyond belief and are lucky to go on lots of fun adventures...  so...  being the animal lover I am...  I LOVE THIS BLOG!

Check out the cuteness of it below...  this was today's post.

http://loveandaleash.com/2012/09/21/chix-a-lot-friday-ready-set-adventure/#comment-13811

If you love dogs like I do... you'll enjoy this blog... it makes me smile DAILY!  Enjoy!

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and away we go....

we went up north this past weekend with our friends jeremy and angela... we decided to do some EXTREME LEAF PEEPING... it was a great time... lots of beauty up north i tell ya... i'd recommend the drive! where's waldo?
i took this picture from up on a mountain so it's not that clear.. the sun was directly across from us...

Helpful Kitchen Tips....

This is not my post but I loved it and thought it was such a helpful tip to those of us that love to cook!  The original link is here: http://www.thekitchn.com/freeze-herbs-in-olive-oil-173648  

Freeze & Preserve Fresh Herbs in Olive OilKITCHEN TIP Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I just learned a new, better way to freeze herbs: In oil!I noticed a post at The Gardener's Eden (read it here) recommending that you freeze some herbs in oil. Why? Preserving herbs in oil reduces some of the browning and freezer burn that herbs can get in the freezer. It's also a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually c…