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I made Shrimp Ceviche... and it was unbelievably great!

Shrimp...
Some more shrimp... I sure do love shrimp....
Cutting off the tails...
Soaking the shrimp in lemon and lime juices... FRESHLY squeezed of course...
Remnants of the lemons and limes... kept around to smell up the kitchen.. so fresh and so clean!!!
Thinly sliced red onion...
Finely chopped chile relleno... HOT HOT HOT!!!!

Add them together... add some cucumber... and cilantro....
I love fresh cucumbers don't you?
Add my favorite ingredient... the lovely avocado!!! So smooth... come to mama!

Toss that around in the juices with the rest of the ingredients...
Close Up... is your mouth watering yet?
And VOILA... there you have it...
A bowl of the yummiest goodness!!!!!!!!!!! And good for you too! ENJOY!

Comments

  1. Oh that looks yummy. I will have to look up a recipe fot it.

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  2. Tara loves that. Next time you come down you will have to make it for us.

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  3. Soooo simple... and refreshing.. I would recommend it to anyone that likes this sort of thing... I will remember to make it for my Tara when I come visit... we can do it together so she can watch and learn... COME ON SUMMER!!!! I miss the stinking sunshine...

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and away we go....

we went up north this past weekend with our friends jeremy and angela... we decided to do some EXTREME LEAF PEEPING... it was a great time... lots of beauty up north i tell ya... i'd recommend the drive! where's waldo?
i took this picture from up on a mountain so it's not that clear.. the sun was directly across from us...

Helpful Kitchen Tips....

This is not my post but I loved it and thought it was such a helpful tip to those of us that love to cook!  The original link is here: http://www.thekitchn.com/freeze-herbs-in-olive-oil-173648  

Freeze & Preserve Fresh Herbs in Olive OilKITCHEN TIP Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I just learned a new, better way to freeze herbs: In oil!I noticed a post at The Gardener's Eden (read it here) recommending that you freeze some herbs in oil. Why? Preserving herbs in oil reduces some of the browning and freezer burn that herbs can get in the freezer. It's also a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually c…