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The lyrics just about killed me!!!


STILL FIGHTING IT by Ben Folds

Good morning, son.
I am a bird
Wearing a brown polyester shirt
You want a coke?
Maybe some fries?
The roast beef combo's only $9.95
It's okay, you don't have to pay
I've got all the change
Everybody knows
It hurts to grow up
And everybody does
It's so weird to be back here
Let me tell you what
The years go on and
We're still fighting it, we're still fighting it
And you're so much like me
I'm sorry
Good morning, son
In twenty years from now
Maybe we'll both sit down and have a few beers
And I can tell you 'bout today
And how I picked you up and everything changed
It was pain
Sunny days and rain
I knew you'd feel the same things
Everybody knows
It sucks to grow up
And everybody does
It's so weird to be back here.
Let me tell you what
The years go on and
We're still fighting it, we're still fighting it
You'll try and try and one day you'll fly
Away from me
Good morning, son
I am a bird
It was pain
Sunny days and rain
I knew you'd feel the same things
Everybody knows
It hurts to grow up
And everybody does
It's so weird to be back here.
Let me tell you what
The years go on and
We're still fighting it, we're still fighting it
Oh, we're still fighting it, we're still fighting it
And you're so much like me
I'm sorry

Comments

  1. Oh Missy. Love the new look. But don't be saying that gorgeous girl has a wonky eye or I'll give you a black one ha.

    ReplyDelete
  2. ha ha Del... you so silly!!! I have that stupid wonkie eye.. it's lazy.. it needs COFFEE I think!!! hee hee xo

    ReplyDelete

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and away we go....

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i took this picture from up on a mountain so it's not that clear.. the sun was directly across from us...

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Freeze & Preserve Fresh Herbs in Olive OilKITCHEN TIP Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I just learned a new, better way to freeze herbs: In oil!I noticed a post at The Gardener's Eden (read it here) recommending that you freeze some herbs in oil. Why? Preserving herbs in oil reduces some of the browning and freezer burn that herbs can get in the freezer. It's also a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually c…