I have a hankering for this... YUMMY!

Grilled Bread with Zucchini, Ricotta and Basil

This makes my mouth water...

Serves 4Hands-On Time: 20mTotal Time: 20m

Ingredients

• 4 1/2-inch-thick slices country bread
• 2 tablespoons olive oil
• 4 small zucchini (about 2 pounds), thinly sliced lengthwise
• 1 cup fresh basil, leaves torn
• 1/4 teaspoon crushed red pepper
• kosher salt
• 1 cup fresh ricotta

Directions

1. Heat grill to medium-high. Brush the bread with 1 tablespoon of the oil and grill until golden and crisp, about 1 minute per side. Transfer to plates.
2. Grill the zucchini until tender and slightly charred, 3 to 4 minutes per side. Toss in a large bowl with the basil, red pepper, 1/2 teaspoon salt, and the remaining tablespoon of oil.
3. Top the bread with the zucchini and ricotta.