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hmmm..... what should i be making for the superbowl party?

i am trying to figure out what i am going to make for the superbowl party.. it's either CORN AND BLACK BEAN SALSA or HALF-TIME CRAB DIP? both sound pretty stinking good don't they? i will need to get tortilla chips for both of them, no matter which one i chose... i have some of the ingredients of both recipes... i guess you are going to have to wait until i choose and post pics of making it.. hee hee... oooh.. the suspense!

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and away we go....

we went up north this past weekend with our friends jeremy and angela... we decided to do some EXTREME LEAF PEEPING... it was a great time... lots of beauty up north i tell ya... i'd recommend the drive! where's waldo?
i took this picture from up on a mountain so it's not that clear.. the sun was directly across from us...

Helpful Kitchen Tips....

This is not my post but I loved it and thought it was such a helpful tip to those of us that love to cook!  The original link is here: http://www.thekitchn.com/freeze-herbs-in-olive-oil-173648  

Freeze & Preserve Fresh Herbs in Olive OilKITCHEN TIP Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I just learned a new, better way to freeze herbs: In oil!I noticed a post at The Gardener's Eden (read it here) recommending that you freeze some herbs in oil. Why? Preserving herbs in oil reduces some of the browning and freezer burn that herbs can get in the freezer. It's also a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually c…