I made some Chocolate Pumpkin Cheesecake Bars for Thanksgiving this year... Here is how I did it....
Keep in mind, my camera is broken so these had to come from my crappy camera phone.. but oh well.. you can still see it... just not as sweet and clearly...
Two bars of cream cheese...
Sugar... Sugar... Sugar...
One can of pumpkin... which smells AMAZING!!!! ...
Three tablespoons of Confectioners Sugar...
Pinch of Pumpkin Pie Spice... (which runs 6.50 per small ass jar)
Get the chocolate chips out so you can melt them... and snack on a few... (hee hee)
Pour it in the baking dish so you can add the melted chocolate...
Before it hits the oven for baking...
The final product...
