Wednesday, March 25, 2009
Roasting Fruits and Veggies....
Roasting Fruits and Vegetables
Don't limit yourself to meat, potatoes, and the occasional apple. The oven renders a wide range of fruits and vegetables tender and delicious.
How To Do It
Toss any of the following with a little bit of salt, pepper, and olive oil. Spread on a baking sheet and cook at 400° F until golden.
* Trimmed asparagus
* Cauliflower florets
* Cherry tomatoes
* Trimmed green beans
* Lemon and orange wedges
* Mushrooms, whole or halved
* Onion wedges
* Chopped Swiss chard
* Sliced zucchini
Dogs and the UPS Drivers that Love Them! How stinking cute is this page??? LOVE IT!
we went up north this past weekend with our friends jeremy and angela... we decided to do some EXTREME LEAF PEEPING... it was a great time....
Charley Harper: Tree of Life Puzzles + iPhone Skin
This is not my post but I loved it and thought it was such a helpful tip to those of us that love to cook! The original link is here: ...