Wednesday, March 25, 2009

Roasting Fruits and Veggies....

Roasting Fruits and Vegetables
Don't limit yourself to meat, potatoes, and the occasional apple. The oven renders a wide range of fruits and vegetables tender and delicious.

How To Do It
Toss any of the following with a little bit of salt, pepper, and olive oil. Spread on a baking sheet and cook at 400° F until golden.

* Trimmed asparagus
* Cauliflower florets
* Grapes
* Cherry tomatoes
* Trimmed green beans
* Lemon and orange wedges
* Mushrooms, whole or halved
* Onion wedges
* Chopped Swiss chard
* Sliced zucchini

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